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Core Competencies in Food Science: Background Information on the Development of the IFT Education Standards

✍ Scribed by Richard W. Hartel

Book ID: 114763056
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 100 KB
Volume: 1
Category: Article
ISSN: 1541-4329
DOI: 10.1111/j.1541-4329.2002.tb00003.x

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