𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nutrition considerations in the development and review of food standards, with particular emphasis on food composition

✍ Scribed by Janine Lewis; Louise Broomhead; Pamela Jupp; Jennifer Reid


Book ID
117648931
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
273 KB
Volume
14
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES