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Coordinate Contribution of Lipid Oxidation and Maillard Reaction to the Nonenzymatic Food Browning

✍ Scribed by ZAMORA, ROSARIO; HIDALGO, FRANCISCO J.

Book ID: 120491064
Publisher: Taylor and Francis Group
Year: 2005
Tongue: English
Weight: 297 KB
Volume: 45
Category: Article
ISSN: 1040-8398
DOI: 10.1080/10408690590900117

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