✦ LIBER ✦

COOLING EFFECTS ON PROCESSED CHEESE FUNCTIONALITY

✍ Scribed by QIXIN ZHONG; CHRISTOPHER R. DAUBERT; BRIAN E. FARKAS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Natural Cheese Characteristics

✍ R. Kapoor; L.E. Metzger; A.C. Biswas; K. Muthukummarappan 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 185 KB

Effects of Ingredients on the Functional

✍ B.J. Swenson; W.L. Wendorff; R.C. Lindsay 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 93 KB

Effect of Blueberry on Spreadable Proces

✍ Xiuling ZHANG; Yu YANG; Dan ZHAO 📂 Article 📅 2011 🏛 Elsevier ⚖ 364 KB

Effect of xylitol on the functional prop

✍ A. Kommineni; J. Amamcharla; L.E. Metzger 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 289 KB

Effects of freezing on the objective and

✍ M. A. THOMAS; G. NEWELL; G. ABAD 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 317 KB

The Effect of Natural Cheddar Cheese Rip

✍ C.A. Brickley; M.A.E. Auty; P. Piraino; P.L.H. McSweeney 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 258 KB