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Cooking Methods and Esophageal Squamous Cell Carcinoma in High-Risk Areas of Iran

✍ Scribed by Hakami, Roya; Etemadi, Arash; Kamangar, Farin; Pourshams, Akram; Mohtadinia, Javad; Firoozi, Mehdi Saberi; Birkett, Nicholas; Boffetta, Paolo; Dawsey, Sanford M.; Malekzadeh, Reza


Book ID
127024314
Publisher
Lawrence Erlbaum Associates, Inc.
Year
2013
Tongue
English
Weight
98 KB
Volume
66
Category
Article
ISSN
0163-5581

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