COOKING CHARACTERISTICS OF SOME GERMINATED LEGUMES: CHANGES IN PHYTINS, CA++, Mg++ AND PECTINS

✍ Scribed by K. GANESH KUMAR; L. V. VENKATARAMAN; T. V. JAVA; K. S. KRISHNAMURTHY

• Book ID: 108803436
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 487 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb09741.x