Cooking and Packaging Methods Affect Consumer Acceptability and Shelf Life of Ready-to-Eat Gulf Brown Shrimp

✍ Scribed by Kamadia, V. V.; Schilling, M. W.; Marshall, D. L.

• Book ID: 126000657
• Publisher: Haworth Press Inc
• Year: 2013
• Tongue: English
• Weight: 286 KB
• Volume: 22
• Category: Article
• ISSN: 1049-8850
• DOI: 10.1080/10498850.2011.632709