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Conversion of pentoses by yeasts

✍ Scribed by Cheng-Shung Gong; Tanya A. Claypool; Linda D. McCracken; Christine M. Maun; Pear P. Ueng; George T. Tsao

Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
665 KB
Volume
25
Category
Article
ISSN
0006-3592

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Pentose fermentation by yeasts
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66 different yeast strains were screened for glucose, xylose and xylulose fermentation in shake flask cultures. None of the tested yeasts was able to grow or produce significant amounts of ethanol on xylose anaerobically. The best ethanol yields from xylulose were obtained with a wine yeast, two dis

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## Abstract The yeast __Pachysolen tannophilus__ was found to be capable of converting D‐xylose to ethanol. Batch cultures initially containing 50 g/L D‐xylose yielded 0.34 g of ethanol per gram of pentose consumed. Aerobic conditions were required for cell growth but not for ethanol production. Bo