Conversion of cheese whey to single-cell protein
β Scribed by D. K. Sandhu; M. K. Waraich
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 546 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0006-3592
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## Abstract This study examined the effect of different proteolytic enzymes on the production of cheese whey protein (CWP) hydrolysates with low antigenicity. Four enzyme combinations (1:1) trypsin + papain Wβ40 (TP), trypsin + neutrase 1.5 (TN), papain Wβ40 + protease S (PP) and papain Wβ40 + neut
## Abstract The conversion of the enzymatic hydrolysate of shellfish chitin waste to singleβcell protein was investigated as part of a comprehensive waste treatment program. Fortyβtwo yeasts were screened for ability to assimilate the monomer of chitin, __N__βacetylglucosamine, which has been shown