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Conversion of cheese whey to single-cell protein

✍ Scribed by D. K. Sandhu; M. K. Waraich


Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
546 KB
Volume
25
Category
Article
ISSN
0006-3592

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## Abstract This study examined the effect of different proteolytic enzymes on the production of cheese whey protein (CWP) hydrolysates with low antigenicity. Four enzyme combinations (1:1) trypsin + papain W‐40 (TP), trypsin + neutrase 1.5 (TN), papain W‐40 + protease S (PP) and papain W‐40 + neut

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## Abstract The conversion of the enzymatic hydrolysate of shellfish chitin waste to single‐cell protein was investigated as part of a comprehensive waste treatment program. Forty‐two yeasts were screened for ability to assimilate the monomer of chitin, __N__‐acetylglucosamine, which has been shown