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Convenient, laboratory procedure for reducing d-glucosone to d-fructose

โœ Scribed by John Geigert; Saul L. Neidleman; David S. Hirano

Book ID
107725324
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
184 KB
Volume
113
Category
Article
ISSN
0008-6215

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โœ Te-ning E. Liu; Beverly Wolf; John Geigert; Saul L. Neidleman; Janice D. Chin; D ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 403 KB

The production of solid D-avabina-hexos-2-ulose (D-glucosone) from o-glucose by use of an enzyme, pyranose-2-oxidase (EC 1.1.3.10), is described. The enzyme is extracted from the mycelia of Pollpporus obtusus, partially purified, and then immobilized on activated CH-Sepharose 4B. The enzymic convers