𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Controlling the Thermosensitive Gelation Properties of Poly(organophosphazenes) by Blending

✍ Scribed by Gyung Don Kang; Jeong-Yun Heo; Sung Bum Jung; Soo-Chang Song


Book ID
102498888
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
103 KB
Volume
26
Category
Article
ISSN
1022-1336

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

Summary: After synthesizing both hard poly(organophosphazenes), which acted as strong hydrogels at a temperature below 37 °C, and soft poly(organophosphazenes), which displayed the opposite properties, we blended the polymers. When these polymers were blended at an appropriate ratio, the blended aqueous solution changed into a transparent hydrogel with improved mechanical properties at a temperature of 37 °C. According to DSC and IR measurements, the two polymers blended homogeneously and exhibited a behavior characteristic of a completely different copolymer.

An aqueous poly(organophosphazene) solution at room temperature (left) is reversibly and rapidly transformed into a transparent hydrogel at body temperature (right) when a hard poly(organophosphazene) is blended with a soft one at an appropriate ratio.

imageAn aqueous poly(organophosphazene) solution at room temperature (left) is reversibly and rapidly transformed into a transparent hydrogel at body temperature (right) when a hard poly(organophosphazene) is blended with a soft one at an appropriate ratio.


πŸ“œ SIMILAR VOLUMES


Triggering the Thermosensitive Propertie
✍ VΓ©ronique Wintgens; MichaΓ«l Charles; Farid Allouache; Catherine Amiel πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 183 KB

## Abstract **Summary:** Hydrophobically modified poly(__N__‐isopropylacrylamide) (PNIPAM) containing either an adamantyl or a dodecyl group were prepared and characterized. Self‐association in aqueous solutions was evidenced by fluorescence measurements using pyrene as a probe. The lower critical