Controlling the Thermosensitive Gelation Properties of Poly(organophosphazenes) by Blending
β Scribed by Gyung Don Kang; Jeong-Yun Heo; Sung Bum Jung; Soo-Chang Song
- Book ID
- 102498888
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 103 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1022-1336
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β¦ Synopsis
Abstract
Summary: After synthesizing both hard poly(organophosphazenes), which acted as strong hydrogels at a temperature below 37βΒ°C, and soft poly(organophosphazenes), which displayed the opposite properties, we blended the polymers. When these polymers were blended at an appropriate ratio, the blended aqueous solution changed into a transparent hydrogel with improved mechanical properties at a temperature of 37βΒ°C. According to DSC and IR measurements, the two polymers blended homogeneously and exhibited a behavior characteristic of a completely different copolymer.
An aqueous poly(organophosphazene) solution at room temperature (left) is reversibly and rapidly transformed into a transparent hydrogel at body temperature (right) when a hard poly(organophosphazene) is blended with a soft one at an appropriate ratio.
imageAn aqueous poly(organophosphazene) solution at room temperature (left) is reversibly and rapidly transformed into a transparent hydrogel at body temperature (right) when a hard poly(organophosphazene) is blended with a soft one at an appropriate ratio.
π SIMILAR VOLUMES
## Abstract **Summary:** Hydrophobically modified poly(__N__βisopropylacrylamide) (PNIPAM) containing either an adamantyl or a dodecyl group were prepared and characterized. Selfβassociation in aqueous solutions was evidenced by fluorescence measurements using pyrene as a probe. The lower critical