𝔖 Bobbio Scriptorium
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Controlling indoor fungal contamination using essential oils

✍ Scribed by Townsend, C.A.; Levetin, E.

Book ID
119275896
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
33 KB
Volume
115
Category
Article
ISSN
1097-6825

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## Abstract Food safety is one of the major issues related to fresh fruit and vegetables. The preservation of the β€˜freshness’ quality of these products is relevant due to their economical impact. This chapter is a comprehensive review of the use of essential oils from different sources and their co