✦ LIBER ✦

Controlling cell cycle progress in the fission yeast Schizosaccharomyces pombe

✍ Scribed by MacNeill, Stuart A.; Warbrick, Emma; Fantes, Peter A.

Book ID: 122639542
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 636 KB
Volume: 1
Category: Article
ISSN: 0959-437X
DOI: 10.1016/S0959-437X(05)80292-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Programmed cell death in fission yeast S

Programmed cell death in fission yeast Schizosaccharomyces pombe

✍ Choon Pei Low; Hongyuan Yang 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 394 KB

My favourite cell: The fission yeast, Sc

My favourite cell: The fission yeast, Schizosaccharomyces pombe

✍ J. M. Mitchison 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 387 KB

First, a little history. Although there were earlier isolated papers about pombe, the modern experimental work stems from two people. The first was Urs Leupold who took up its genetics and published a long paper in 1950(l). He had various reasons for choosing pombe but an important one was that it i

Autophagy in the fission yeast Schizosac

Autophagy in the fission yeast Schizosaccharomyces pombe

✍ Hiroyuki Mukaiyama; Mai Nakase; Taro Nakamura; Yoshimi Kakinuma; Kaoru Takegawa 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 789 KB

RNA synthesis during the cell life cycle

RNA synthesis during the cell life cycle of a fission yeast Schizosaccharomyces pombe

✍ J.M. Mitchison; P.M.B. Walker 📂 Article 📅 1959 🏛 Elsevier Science 🌐 English ⚖ 746 KB

DNA repair in the fission yeast, Schizos

DNA repair in the fission yeast, Schizosaccharomyces pombe

✍ A.R. Lehmann; A.M. Carr; F.Z. Watts; J.M. Murray 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 441 KB

The fission yeast Schizosaccharomyces po

The fission yeast Schizosaccharomyces pombe in continuous culture

✍ Dagmar Vraná 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 310 KB

The fission yeast Schizosaccharomyces pombe was cultivated in a chemostat at dilution rates of D = 0.03, 0.05, 0.10, and 0.20 h-l. After steady state had been reached, the amount of dry matter, number of cells, concentration of residual sugar, yield coefficient (Y), and some morphological properties