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Controlled Reduction of Water Activity in Celery: Effect on Membrane Integrity and Biophysical Properties

✍ Scribed by C.A. WILLIS; A.A. TEIXEIRA


Book ID
108813704
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
972 KB
Volume
53
Category
Article
ISSN
0022-1147

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