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Controlled fermentation of kimchi using naturally occurring antimicrobial agents

โœ Scribed by Jinsol Kim; Jihyun Bang; Larry R. Beuchat; Hoikyung Kim; Jee-Hoon Ryu


Book ID
118446433
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
461 KB
Volume
32
Category
Article
ISSN
0740-0020

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