๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Controlled and accelerated cheese ripening: the research base for new technology

โœ Scribed by Barry A Law

Book ID
117652869
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
411 KB
Volume
11
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

New Technologies in Aquaculture || Genom
New Technologies in Aquaculture || Genome-based technologies useful for aquaculture research and genetic improvement of aquaculture species
โœ Liu, Z. ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Elsevier ๐ŸŒ English โš– 633 KB

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product qua