Control of Two Major Pathogens on Fresh Poultry Using a Combination Potassum Sorbate/Karbon Dioxide Packaging Treatment

✍ Scribed by R. J. H. GRAY; P. H. ELLIOTT; R. I. TOMLINS

• Book ID: 108810628
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 537 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb13691.x