Control of Microbial Spoilage on Fresh Poultry using a Combination Potassium Sorbate/Carbon Dioxide Packaging System

✍ Scribed by P.H. ELLIOTT; R.I. TOMLINS; R.J.H. GRAY

• Book ID: 108810834
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 559 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb10477.x