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Control of Superficial Scald On ‘?Anjou’ Pears by Ethoxyquin: Oxidation of α-Farnesene and its Inhibition

✍ Scribed by P. M. CHEN; D. M. VARGA; E. A. MIELKE; T. J. FACTEAU; S. R. DRAKE

No coin nor oath required. For personal study only.

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