Oxidation Products of α-Farnesene Associated with Superficial Scald Development in d'Anjou Pear Fruits Are Conjugated Trienols

✍ Scribed by Whitaker, Bruce D.

• Book ID: 127234213
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 66 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf063710i