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Control of Neofabraea alba by plant volatile compounds and hot water

✍ Scribed by Fiorella Neri; Marta Mari; Stefano Brigati; Paolo Bertolini

Book ID
113860271
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
410 KB
Volume
51
Category
Article
ISSN
0925-5214

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The influence of the formulation of polypropylene ( P P ) on the organoleptic properties of the foodstuff in contact is of great importance for the quality of the product. A study was made on PP pellets degraded and not degraded and pointed out the presence and olfactive importance of volatile compo