Volatile compounds extracted from polypr
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P. Rebeyrolle-Bernard; P. Etiévant
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Article
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1993
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John Wiley and Sons
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English
⚖ 410 KB
👁 1 views
The influence of the formulation of polypropylene ( P P ) on the organoleptic properties of the foodstuff in contact is of great importance for the quality of the product. A study was made on PP pellets degraded and not degraded and pointed out the presence and olfactive importance of volatile compo