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Control of Listeria monocytogenes in ground beef by ‘Lactocin 705’, a bacteriocin produced by Lactobacillus casei CRL 705

✍ Scribed by G. Vignolo; S. Fadda; M.N. de Kairuz; A.A.P. de Ruiz Holgado; G. Oliver

No coin nor oath required. For personal study only.

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