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Control by sugar of Saccharomyces cerevisiae flocculation for industrial ethanol production

✍ Scribed by Anderson F. Cunha; Silvia K. Missawa; Luiz H. Gomes; Sérgio F. Reis; Gonçalo A. G. Pereira

Book ID
109295155
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
299 KB
Volume
6
Category
Article
ISSN
1567-1356

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Alcohol fermentation of lactose was investigated using a recombinant flocculating Saccharomyces cerevisiae, expressing the LAC4 (coding for ␤-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus. Data on yeast fermentation and growth on a medium containing lactose