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Contribution towards the glyceride structure of kamala seed oil

✍ Scribed by A. Rajiah; M. R. Subbaram; K. T. Achaya

Book ID: 112771239
Publisher: Springer-Verlag
Year: 1976
Tongue: English
Weight: 457 KB
Volume: 11
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02532656

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## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s