Contribution of Water, Bread, and Vegetables (Raw and Cooked) to Dietary Intake of Inorganic Arsenic in a Rural Village of Northern Chile

✍ Scribed by Díaz, Oscar Pablo; Leyton, Irma; Muñoz, Ociel; Núñez, Nelson; Devesa, Vicenta; Súñer, Maria Angeles; Vélez, Dinoraz; Montoro, Rosa

• Book ID: 120739584
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 67 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf035168t