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Contribution of Native Pasture to the Sensory Properties of Ragusano Cheese

✍ Scribed by S. Carpino; J. Horne; C. Melilli; G. Licitra; D.M. Barbano; P.J. Van Soest

Book ID: 117975986
Publisher: American Dairy Science Association
Year: 2004
Tongue: English
Weight: 393 KB
Volume: 87
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73169-0

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