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Contribution of milk to daily intakes of iodine and bromine in northwestern Ukraine

โœ Scribed by S. Ko; K. Shiraishi; S. K. Sahoo; K. Ayama; Y. Muramatsu; I. P. Los; V. N. Korzun; N. Y. Tsigankov; P. V. Zamostyan

Book ID
106439535
Publisher
Springer
Year
2006
Tongue
English
Weight
138 KB
Volume
267
Category
Article
ISSN
1588-2780

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## Abstract Preliminary experiments have been carried out to determine the uptake of lead from both hard and soft waters used in the preparation of food and beverages. Lead concentrations in water for the range of 0.05โ€0.5 mg litre^โˆ’1^ were used to prepare composite groups representing root vegetab