Silicon Content of Italian Mineral Waters and Its Contribution to Daily Intake

✍ Scribed by Stefania Giammarioli; Maurizio Mosca; Elisabetta Sanzini

• Book ID: 108826234
• Publisher: Institute of Food Technologists
• Year: 2005
• Tongue: English
• Weight: 225 KB
• Volume: 70
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2005.tb11526.x