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Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity of Carménère wines

✍ Scribed by Zúñiga, María C.; Pérez-Roa, Rodolfo E.; Olea-Azar, Claudio; Laurie, V. Felipe; Agosin, Eduardo

Book ID: 125795728
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 821 KB
Volume: 35
Category: Article
ISSN: 0889-1575
DOI: 10.1016/j.jfca.2014.04.003

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