✦ LIBER ✦

Contribution of melanoidins to the antioxidant capacity of the Spanish diet

✍ Scribed by Pastoriza, Silvia; Rufián-Henares, José A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The antioxidant capacity of cocoa produc

✍ Maria Tabernero; Jose Serrano; Fulgencio Saura-Calixto 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 540 KB

CONTRIBUTION OF MELANOIDINS TO THE ANTIO

✍ MONICA ASSUNTA MADRAU; ANNA MARIA SANGUINETTI; ALESSANDRA DEL CARO; COSTANTINO F 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Unraveling the Contribution of Melanoidi

✍ Delgado-Andrade, Cristina; Morales, Francisco J. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 80 KB

Contribution of beverages to the intake

✍ Pulido, R; Hernández-García, M; Saura-Calixto, F 📂 Article 📅 2003 🏛 Nature Publishing Group 🌐 English ⚖ 183 KB

CONTRIBUTION OF MELANOIDINS TO THE ANTIO

✍ DAVIDE TAGLIAZUCCHI; ELENA VERZELLONI; ANGELA CONTE 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 204 KB

Influence of the Degree of Roasting on t

✍ Del Pino-García, Raquel; González-SanJosé, María L.; Rivero-Pérez, María D.; Muñ 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 734 KB