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Contribution of Lipid Oxidation Products to Acrylamide Formation in Model Systems

✍ Scribed by Zamora, Rosario; Hidalgo, Francisco J.


Book ID
111892119
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
253 KB
Volume
56
Category
Article
ISSN
0021-8561

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The effect of Maillard reaction products (MRPs) on the kinetics of lipid oxidation in intermediate-moisture model systems containing pregelatinised starch, glucose, lysine and soybean oil has been studied. The samples, either containing all components or excluding one or more of them, were heated at