𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Asparagine Decarboxylation by Lipid Oxidation Products in Model Systems

✍ Scribed by Hidalgo, Francisco J.; Delgado, Rosa M.; Navarro, José L.; Zamora, Rosario

Book ID
111881911
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
840 KB
Volume
58
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interaction between Maillard reaction pr
Interaction between Maillard reaction products and lipid oxidation in starch-based model systems
✍ Mastrocola, Dino; Munari, Murina; Cioroi, Maria; Lerici, Carlo R 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 117 KB

The effect of Maillard reaction products (MRPs) on the kinetics of lipid oxidation in intermediate-moisture model systems containing pregelatinised starch, glucose, lysine and soybean oil has been studied. The samples, either containing all components or excluding one or more of them, were heated at