✦ LIBER ✦

Contribution of Intramuscular Connective Tissue to the Viscoelastic Properties of Post-Rigor Bovine Muscle

✍ Scribed by MICHAEL S. SACKS; PAUL L. KRONICK; PETER R. BUECHLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHANGES IN THE THERMAL STABILITY OF INTR

✍ J. M. O'SHEA; P. V. HARRIS; W. R. SHORTHOSE; P. E. BOUTON 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 412 KB

Influence of the Physical State of Tissu

✍ C. F. COOK 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 483 KB