CHANGES IN THE THERMAL STABILITY OF INTRAMUSCULAR CONNECTIVE TISSUE AND MECHANICAL PROPERTIES OF BOVINE MUSCLE CONCOMITANT WITH CHANGES IN MYOFIBRILLAR CONTRACTION STATE

✍ Scribed by J. M. O'SHEA; P. V. HARRIS; W. R. SHORTHOSE; P. E. BOUTON

• Book ID: 108800655
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 412 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb07359.x