Contribution of endogenous plant myrosinase to the antimicrobial activity of deodorized mustard against Escherichia coli O157:H7 in fermented dry sausage

✍ Scribed by Cordeiro, Roniele Peixoto; Wu, Chen; Holley, Richard Alan

• Book ID: 126818480
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 754 KB
• Volume: 189
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2014.08.009