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Contribution of colloidal forces to the viscosity and stability of cloudy apple juice

✍ Scribed by D.B. Genovese; J.E. Lozano

Book ID: 113627310
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 205 KB
Volume: 20
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2005.07.003

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