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Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil

โœ Scribed by Estibaliz Olano-Martin; Eliz Anil; Muriel J. Caslake; Chris J. Packard; Dorothy Bedford; Grace Stewart; Dammika Peiris; Christine M. Williams; Anne M. Minihane


Book ID
118422711
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
221 KB
Volume
209
Category
Article
ISSN
0021-9150

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Apolipoprotein E genotype is a determina
โœ Blaauwwiekel, E.E.; Beusekamp, B.J.; Sluiter, W.J.; Hoogenberg, K.; Dullaart, R. ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 76 KB ๐Ÿ‘ 2 views

The effect of the apolipoprotein (apo) E genotype on the lipoprotein response to a 1 year low cholesterol diet (200 mg cholesterol per day) was evaluated in 36 patients with Type 1 diabetes mellitus with albuminuria between 10 and 200 g min ุŠ1 . Apo E genotype was characterized by polymerase chain r