Contribution bySaccharomyces cerevisiaeyeast to fermentative flavour compounds in wines from cv. Albariño

✍ Scribed by Mar Vilanova; Carmen Sieiro

• Book ID: 106309287
• Publisher: Springer-Verlag
• Year: 2006
• Tongue: English
• Weight: 283 KB
• Volume: 33
• Category: Article
• ISSN: 1476-5535
• DOI: 10.1007/s10295-006-0162-8