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Volatile compounds after spontaneous fermentation of musts from Vitis vinifera cv. Albariño grapes cultivated in different origins from Rías Baixas AOC, Spain

✍ Scribed by S. Zamúz; M. Vilanova


Book ID
102205638
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
192 KB
Volume
21
Category
Article
ISSN
0882-5734

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