Contributed and selected. The identification of volatile oils and their derivatives in the analysis of medicinal preparations
✍ Scribed by Nelson, E.K.
- Publisher
- Elsevier
- Year
- 1917
- Weight
- 419 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0898-140X
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📜 SIMILAR VOLUMES
## Abstract Fatty acids from blood serum lipids and fish oil preparations are derivatized with 2‐amino‐2‐methyl‐1‐propanol to form 2‐substituted 4,4‐dimethyloxazolines. The derivatives are separated on a 25 m × 0.25 mm FFAP column and identified by mass spectrometry using electron impact ionization
During deep fat frying process, several compounds arise in the oil. The determination of their quantity by the classical methods is a very long and laborious work. For this purpose, quick instrumental examinations are needed. Therefore, the authors have investigated the possibilities of applicabilit