✦ LIBER ✦

Continuous production of wheat gluten peptide with foaming properties using immobilized enzymes

✍ Scribed by Hirofumi Motoi; Shinichi Fukudome; Itaru Urabe

Book ID: 105898881
Publisher: Springer
Year: 2004
Tongue: English
Weight: 303 KB
Volume: 219
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-0986-2

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