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Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology

✍ Scribed by Dadzie, Rosemond Godbless; Ma, Haile; Abano, Ernest Ekow; Qu, Wenjuan; Mao, Shuyun

Book ID: 125351679
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 341 KB
Volume: 22
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-013-0248-9

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## Abstract **BACKGROUND:** Angiotensin I‐converting enzyme (ACE) plays an important physiological role in regulating blood pressure. The elevation of blood pressure could be suppressed by inhibiting ACE. ACE inhibitory peptides derived from food proteins could exert antihypertensive effects withou