The conditions for immobilizing the new L-aminoacylase-producing bacterial strain, Pseudomonas sp. BA2, by entrapment in i-carrageenan gel, were investigated. The optimal gel concentration and cell load were determined. The addition of and N-acetyl-L-alanine to the immobilizing matrix enhanced CoCl
Continuous production of L-citrulline by immobilized Pseudomonas putida cells
β Scribed by Kozo Yamamoto; Tadashi Sato; Tetsuya Tosa; Ichiro Chibata
- Publisher
- John Wiley and Sons
- Year
- 1974
- Tongue
- English
- Weight
- 458 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Whole cells of __Brevibacterium ammoniagenes__ IAM 1645 having the polyphosphate NADβkinase were successfully immobilized in a polyacrylamide gel lattice. The immobilized cells were activated by treatment with organic solvents or detergents. The pH optimum of the immobilized cells for t
## Abstract Various methods were tried for the immobilization of aspartase, and the preparation having the highest activity was obtained when partially purified aspartase from __Escherichia coli__ was entrapped into polyacrylamide gel Iattice. Enzymatic properties of the immobilized aspartase were
Escherichia coli B 10, which has high activity of tryptophan synthetase, was grown in a 50-L batch culture in order to determine in which growth phase the cells have the highest specific tryptophan productivity. Accordingly, whole cells of the stationary phase were used for immobilization in polyacr