Kinetics of enzymatic hydrolysis of starch to high maltose syrup (by simultaneous use of r-amylase and isoamylase) has been studied here. Main product of dual-enzyme system, maltose, showed a competitive inhibition effect on apparent overall activity of enzymes. Thermal inactivation behavior could b
β¦ LIBER β¦
Continuous Production of Glucose Syrup in an Ultrafiltration Reactor
β Scribed by KEVIN A. SIMS; MUNIR CHERYAN
- Book ID
- 108818428
- Publisher
- Institute of Food Technologists
- Year
- 1992
- Tongue
- English
- Weight
- 485 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0022-1147
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