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Continuous Production of Ethanol from Starch Using Glucoamylase and Yeast Co-Immobilized in Pectin Gel

✍ Scribed by Raquel L. C. Giordano; Joubert Trovati; Willibaldo Schmidell

Book ID: 107564681
Publisher: Springer-Verlag
Year: 2007
Tongue: English
Weight: 221 KB
Volume: 147
Category: Article
ISSN: 0273-2289
DOI: 10.1007/s12010-007-8067-1

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