The acetic acid concentration in a batch culture of Acetobacter aceti M23 increased up to 90 g/l by adding ethanol intermittently. Although the bacterial cells ceased growth at about 60 g acetic acid/l, non-viable cells still preserved ethanol oxidation activity. Cell recycling by filtration in a re
β¦ LIBER β¦
Continuous production of acetic acid by electrodialysis bioprocess with a computerized control of fed batch culture
β Scribed by Nomura, Yoshiyuki; Iwahara, Masayoshi; Hongo, Motoyoshi
- Book ID
- 123006480
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 440 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0168-1656
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Production of a high concentration aceti
β
Yong Soo Park; Kiyoshi Toda; Masahiro Fukaya; Hajime Okumura; Yoshiya Kawamura
π
Article
π
1991
π
Springer
π
English
β 499 KB
Production of Ξ³-linolenic acid by the fu
β
Lena Hansson; Milan DostΓ‘lek; Birgitta SΓΆrenby
π
Article
π
1989
π
Springer
π
English
β 464 KB
Production of acetic acid by a repeated
β
Yong Soo Park; Masahiro Fukaya; Hajime Okumura; Yoshiya Kawamura; Kiyoshi Toda
π
Article
π
1991
π
Springer Netherlands
π
English
β 322 KB
Production of lactic acid by continuous
β
Makoto Hirata; Min-tian Gao; Eiichi Toorisaka; Hirokazu Takanashi; Tadashi Hano
π
Article
π
2005
π
Elsevier Science
π
English
β 206 KB
Production of poly(3-hydroxybutyric acid
β
Beom Soo Kim; Seung Chul Lee; Sang Yup Lee; Ho Nam Chang; Yong Keun Chang; Seong
π
Article
π
1994
π
John Wiley and Sons
π
English
β 640 KB
Production of acetic acid byClostridium
β
Y. Nomura; M. Iwahara; M. Hongo
π
Article
π
1994
π
Springer
π
English
β 461 KB
## Electrodialysis culture of Clostridium thermoaceticum increased the yield of acetate by its continuous removal. In normal batch cultures without pH control the yield was 4.2 g acetic acid/800 ml, while in pH-controlled culture it was 16.8 g/800 ml. Although electrodialysis cultures gave almost