✦ LIBER ✦

CONTINUOUS PASTEURIZATION OF EGG YOLK: THERMOPHYSICAL PROPERTIES AND PROCESS SIMULATION

✍ Scribed by JORGE ANDREY WILHELMS GUT; JOSÉ MAURÍCIO PINTO; ANA LÚCIA GABAS; JAVIER TELIS-ROMERO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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