✦ LIBER ✦
Continuous centrifugal fractionation of egg yolk granules and plasma constituents influenced by process conditions and product characteristics
✍ Scribed by Strixner, Thomas; Kulozik, Ulrich
- Book ID
- 124130394
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 871 KB
- Volume
- 117
- Category
- Article
- ISSN
- 0260-8774
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