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Continuous lactose fermentation by Clostridium acetobutylicum—Assessment of energetics and product yields of the acidogenesis

✍ Scribed by Fabio Napoli; Giuseppe Olivieri; Maria Elena Russo; Antonio Marzocchella; Piero Salatino

Book ID: 113606193
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 577 KB
Volume: 50
Category: Article
ISSN: 0141-0229
DOI: 10.1016/j.enzmictec.2011.11.003

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